Sunday, January 22, 2017
"It's time to be messy," so says the people behind Blue Post Crabs & Shrimps. So what can food lovers do but follow their lead?
Boiling Crabs & Shrimps launched its third branch in Davao at the SM Annex yesterday where they gave their guests a chance to experience how it is to be truly messy in a classy way.
The restaurant's interiors will make you feel like you are really enjoying your lunch or dinner right next to the seashore. Ambience-wise, this homegrown restaurant will really make your gastronomic adventure well worth it.
So how's the food? Before being thrown into a feast of crabs and shrimps, I was about to ask Anthony Ang, Chief Executive Officer of AA Group of Companies, what makes Boiling Crabs & Shrimps stand out from the rest. The company owners silenced our group by serving us their new concoctions, drowning the questions with nods of approval.
While other restaurants serving crabs just go through the motion of cooking the crabs the traditional way, this restaurant reinvented the crab relegating its competitors in the background.
If you like your crabs boiled with corn and everything nice in it, then order the blue Posts Boiled Crabs. Or you can get the Crabs in Garlic Lemon Sauce.
Better yet, try the Blue Posts Boiled Shrimps and choose from the many extras including corn on the cob, potatoes, pork sausage, Hungarian sausage or plain rice.
But please make mine Crabs in Salted Eggs!
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