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Showing posts from January, 2017

Boiling Crabs & Shrimps now at SM Annex

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"It's time to be messy," so says the people behind Blue Post Crabs & Shrimps. So what can food lovers do but follow their lead?

Boiling Crabs & Shrimps launched its third branch in Davao at the SM Annex yesterday where they gave their guests a chance to experience how it is to be truly messy in a classy way.

The restaurant's interiors will make you feel like you are really enjoying your lunch or dinner right next to the seashore. Ambience-wise, this homegrown restaurant will really make your gastronomic adventure well worth it.


So how's the food? Before being thrown into a feast of crabs and shrimps, I was about to ask Anthony Ang, Chief Executive Officer of AA Group of Companies, what makes Boiling Crabs & Shrimps stand out from the rest. The company owners silenced our group by serving us their new concoctions, drowning the questions with nods of approval.

While other restaurants serving crabs just go through the motion of cooking the crabs the traditio…